Recipe Ideas

Serve Mike’s Salsa with Tortilla Chips, Guacamole and Sour Cream!

Pick your favorite Salsa from our shop!

Slice Ciabatta Buns, add Whipped Cream Cheese with Fresh Chives and top with Mike’s Salsa!

Pick your favorite Salsa from our shop!

Add your favorite Mike’s Salsa to your Perogies with sour cream and fresh dill.

Pick your favorite Salsa here! https://mikessalsa.com/store/

Perogies with sour cream and bacon

Next time you want to enjoy a homemade pizza do it with Mike’s Special Pizza Sauce for extra flavor. We added sour cherries in the sauce to give it a unique and fresh taste.

Have you ever thought of adding salsa to your soup? Well, it can be quite delectable. So, why not mix things up and try it out? Just add some Mike’s Salsa to your personal favorite soup recipe.

Let us know your favorite combo.

For a quick meal, add your favourite Mike’s Salsa to zucchini prepared with red onion and garlic in a bit of olive oil. Top with grated cheese... so tasty!

A rice cracker layered with whipped cream cheese mixed with mint, a spoonful of Mike’s Pineapple Salsa, a slice of watermelon and a fresh mint leaf creates a refreshing summer appetizer!

Blend a couple of scoops of Mike’s Salsa - Tomato or Pineapple into your omelette mixture before cooking. Top with more Salsa before serving.  A great way to start your day!

Create extra zip and a unique flavour to your favourite cabbage roll recipe by adding Mike’s Salsa to your tomato sauce before baking. Enjoy!

Feature Mike’s Salsa Chicken at your next dinner party:

Place parchment paper on a cookie sheet, add a bit of olive oil, then layer thinly sliced onion and potato with a chicken breast on top.

Next add Mike’s Salsa. Fold over and crimp paper all around. Bake at 375 for 35-40 minutes.  An easy meal that is so delicious!

Try this idea with pork chops or fish, adjusting cooking time accordingly.

Anise Salsa adds a great flavour to your shrimp dinner or as a dip for shrimp appetizers, creating a taste of the Mediterranean!

Add Mike’s Cucumber Relish to your favourite hamburger combo. It also works on hotdogs for a special prairie flavour – the Relish tastes just like grandma’s recipe.

Spoon potato salad into Siljin pastry shells, add a dab of Mike’s Cucumber Relish and then top with a sprig of parsley – the blend of flavours is unbelievable!

Try Cranberry Coulis with your baked Pork Ribs recipe. Once ribs are fully cooked, remove from the oven and open foil cover. Mix 2 to 4 tablespoons of honey with ¾ cup of Mike’s Cranberry Coulis and spread over the ribs. Return to the oven at 450 degrees and bake for 10 minutes.

Mike’s sensational Cranberry Coulis Cardinal Cake is adapted from a Hummingbird Cake recipe. Use half of the crushed pineapple listed in the recipe, and then add Cranberry Coulis to complete the total indicated. Follow through with the recipe for the most delicious cake ever!

Add 3/4 cup from your choice of Mike’s Salsas (Tomato,Pineapple or Anise) to one cup of rice and then follow the cooking directions on the rice package. Add 5 more minutes cooking time to create a Mexican, Hawaiian or Greek style rice. Add chopped peppers or almonds for crunch.

We know Cranberry Coulis is great with our traditional turkey dinners, but you must try some of Mike’s Cranberry Coulis on your next serving of ice cream! What a delightful surprise! The Coulis is also tasty with ham, on a bagel with cream cheese and in yogurt.